LUNCH / BRUNCH MENU
Comptoir Irish Breakfast €14.50
with butchers’ pork sausage, bacon, black & white pudding, mushrooms sun-blushed tomatoes & poached eggs, sourdough toast Smokey skillet potatoes(G.SP.E)
Vegan Breakfast €14.00
with potato rosti, spinach, field mushroom, vine tomatoes, vegan sausage, and tofu.
House Cured Salmon Benedict €13.50
with wilted spinach, hollandaise, poached egg, sourdough toasted. (G.E.F.MK.)
Chunky Avocado Toast €12.50
with line zest, hint of chilli, roastedtomatoes & poached eggs & sourdough toast. (G.SP,E)
American style fluffy pancakes. (G.MK) €12.50
with crème fraiche and maple syrup
with crispy bacon or fresh berries
Moules Frites regular €12.00 large €16.00
Plump roaring bay mussels with nduja, cider cream sauce, (M.SPMK). Hand cut fries.
Buttermilk Chicken Burger €16.00
Brioche bun, with house secret spicy sauce, Mexican slaw Chunky fries (MK.SP.MD.
Chargrilled Rib-Eye €25.00
8oz with house slaw, red wine jus & crispy fries (MD,MK,SP,)
Griddled Pork Chop On the bone €20.00
with salsa verde, creamed cavolo nero, garlic whipped potato, red wine jus
Crevettes €17 / €24
pan-fried prawns with chilli & white wine on sourdough, fries (G,C)
Salmon salad Nicoise (SP.F.E.) €14.50
with green beans, olives, egg, tomato, potato, cos.
G = Gluten C = Crustaceans E = Eggs F = Fish M = Molluscs S = Soybeans P = Peanuts N = Nuts MK = Milk CY = Celery MD = Mustard SS = Sesame Seeds SP = Sulphites L = Lupin
Please check allergens with your server.