Thursday – Saturday 5.00pm-9:45pm
Sunday 5.00pm-8:00pm
STARTERS
Grilled Halloumi Salad €9
With roasted peppers, slow roasted tomato, olives & garlic rubbed sourdough
Screeching fresh Mussels €12
With leek, white wine, garlic, toasted sourdough (m sp,mk)
Ortiz Anchovies €8.50
Caperberries, Pickled vegetables, toasted sourdough (m,g)
Serrano Ham Salad €10
With lemon parmesan ricotta, grilled courgette, rocket salad (mk)
MAIN COURSE
Fish of the Day (ask server for details)
Strip Steak €19
With greens, peppercorn sauce (mk)
‘Rings Farm’ Chicken Supreme Wrapped in Parma Ham €22
With chargrilled baby gem, sweet corn puree, baby potato, broccoli, red wine jus (sp. Md )
Homemade Gnocchi €18
With fresh tomato sauce, basil & parmesan (g,mk)
Juicy Beef Burger €15
In a brioche bun w/house pickles, secret spicy sauce, chunky chips, seasonal salad (mk,sp,md)
Add cheese €1.50
Add bacon €2.50
DESSERTS
Lemon Polenta (g, e,mk) €7.95
Crème Brûlée (mk, e, g) €7.95
Sticky Toffee Pudding (g,mk,e) €7.95
Trio of Ice Cream w/homemade biscotti (g,mk,e) €6.95
Suppliers – Robinson Meats, Wrights of Marino, Keelings, Conaty, Traditional Cheese Co, Firehouse Bakery
Allergy Information
G = Gluten C = Crustaceans E = Eggs F = Fish M = Molluscs S = Soybeans P = Peanuts N = Nuts MK = Milk CY = Celery MD = Mustard SS = Sesame Seeds SP = Sulphites L = Lupin